AKPINAR BAYİZİT, A. Et Al. 2002. A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation. 2nd International Conference on Horticultural Science , (Kafr El-Sheikh, Egypt).

AKPINAR BAYİZİT, A., ÖZCAN, T., & YILMAZ ERSAN, L., (2002). A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation . 2nd International Conference on Horticultural Science, Kafr El-Sheikh, Egypt

AKPINAR BAYİZİT, ARZU, TÜLAY ÖZCAN, And LÜTFİYE YILMAZ ERSAN. "A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation," 2nd International Conference on Horticultural Science, Kafr El-Sheikh, Egypt, 2002

AKPINAR BAYİZİT, ARZU A. Et Al. "A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation." 2nd International Conference on Horticultural Science , Kafr El-Sheikh, Egypt, 2002

AKPINAR BAYİZİT, A. ÖZCAN, T. And YILMAZ ERSAN, L. (2002) . "A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation." 2nd International Conference on Horticultural Science , Kafr El-Sheikh, Egypt.

@conferencepaper{conferencepaper, author={ARZU AKPINAR BAYİZİT Et Al. }, title={A Study on the use of yoghurt, Whey, Lactic Acid and Starter Culture on Carrot Fermentation}, congress name={2nd International Conference on Horticultural Science}, city={Kafr El-Sheikh}, country={Egypt}, year={2002}}