GÜLDAŞ, M. Et Al. 2003. Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry. Akademik Gıda , vol.1, no.6 , 31-35.

GÜLDAŞ, M., GÜÇBİLMEZ, M., & HECER, C., (2003). Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry. Akademik Gıda , vol.1, no.6, 31-35.

GÜLDAŞ, METİN, MEHLİKA GÜÇBİLMEZ, And CANAN HECER. "Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry," Akademik Gıda , vol.1, no.6, 31-35, 2003

GÜLDAŞ, METİN Et Al. "Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry." Akademik Gıda , vol.1, no.6, pp.31-35, 2003

GÜLDAŞ, M. GÜÇBİLMEZ, M. And HECER, C. (2003) . "Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry." Akademik Gıda , vol.1, no.6, pp.31-35.

@article{article, author={METİN GÜLDAŞ Et Al. }, title={Application of Hazard Analysis Critical Control Point HACCP System to The Aseptic Tomato Paste Industry}, journal={Akademik Gıda}, year=2003, pages={31-35} }