İPEK, M. Et Al. 2016. Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum. 27th International Scientific-Expert Congress of Agriculture and Food Industry .

İPEK, M., Alpay, Z., CANSEV, A., ŞAHAN, Y., & İPEK, A., (2016). Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum . 27th International Scientific-Expert Congress of Agriculture and Food Industry

İPEK, MERYEM Et Al. "Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum," 27th International Scientific-Expert Congress of Agriculture and Food Industry, 2016

İPEK, MERYEM Et Al. "Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum." 27th International Scientific-Expert Congress of Agriculture and Food Industry , 2016

İPEK, M. Et Al. (2016) . "Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum." 27th International Scientific-Expert Congress of Agriculture and Food Industry .

@conferencepaper{conferencepaper, author={MERYEM İPEK Et Al. }, title={Analysis of Total Phenolic Antioxidant Capacity and Bioaccessibility of Tunceli Garlic Allium tuncelianum}, congress name={27th International Scientific-Expert Congress of Agriculture and Food Industry}, city={}, country={}, year={2016}}