The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.

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Avcı H. R. , Özcan T. , Polat F., Kaygısız M., Arıkan Aşan A.

HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi, İzmir, Turkey, 8 - 10 November 2019, pp.23-35

• Publication Type: Conference Paper / Full Text
• City: İzmir
• Country: Turkey
• Page Numbers: pp.23-35