The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.


Avcı H. R. , Özcan T. , Polat F., Kaygısız M., Arıkan Aşan A.

HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi, İzmir, Turkey, 8 - 10 November 2019, pp.23-35

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.23-35