The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.

Avcı H. R., Özcan T., Polat F., Kaygısız M., Arıkan Aşan A.

HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi, İzmir, Turkey, 8 - 10 November 2019, pp.23-35

  • Publication Type: Conference Paper / Full Text
  • City: İzmir
  • Country: Turkey
  • Page Numbers: pp.23-35
  • Bursa Uludag University Affiliated: Yes