Avcı, H. R. Et Al. 2019. The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.. HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi , (İzmir, Turkey), 23-35.

Avcı, H. R., Özcan, T., Polat, F., Kaygısız, M., & Arıkan Aşan, A., (2019). The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk. . HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi (pp.23-35). İzmir, Turkey

Avcı, Halil Et Al. "The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.," HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi, İzmir, Turkey, 2019

Avcı, Halil R. Et Al. "The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.." HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi , İzmir, Turkey, pp.23-35, 2019

Avcı, H. R. Et Al. (2019) . "The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.." HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi , İzmir, Turkey, pp.23-35.

@conferencepaper{conferencepaper, author={Halil Rıza Avcı Et Al. }, title={The effect of different butter production technologies on chemical composition and amino acid profile of buttermilk.}, congress name={HEZARFEN Uluslararası Fen Matematik ve Mühendislik Bilimleri Kongresi}, city={İzmir}, country={Turkey}, year={2019}, pages={23-35} }