(Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK

GÜRBÜZ O., BRENDA O., RUSSELL R.

in: Flavour Science Recent Advances and Trends Developments in Food Science, , Editor, Elsevier Science, Oxford, pp.297-301, 2006

  • Publication Type: Book Chapter / Chapter Vocational Book
  • Publication Date: 2006
  • Publisher: Elsevier Science
  • City: Oxford
  • Page Numbers: pp.297-301
  • Editors: , Editor
  • Bursa Uludag University Affiliated: Yes