GÜRBÜZ, O. Et Al. (Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK. 2006. In Flavour Science Recent Advances and Trends Developments in Food Science , Elsevier Science, Oxford, 297-301.

GÜRBÜZ, O., BRENDA, O., & RUSSELL, R., (2006). (Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK. Flavour Science Recent Advances and Trends Developments in Food Science (pp.297-301), Oxford: Elsevier Science.

GÜRBÜZ, OZAN, ODOR BRENDA, And ROUSEFF RUSSELL. "(Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK." In Flavour Science Recent Advances and Trends Developments in Food Science , 297-301. Oxford: Elsevier Science, 2006

GÜRBÜZ, OZAN Et Al. "(Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK." Flavour Science Recent Advances and Trends Developments in Food Science , Elsevier Science, 2006, pp.297-301.

GÜRBÜZ, O. BRENDA, O. And RUSSELL, R. (2006) "(Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK", Flavour Science Recent Advances and Trends Developments in Food Science . Oxford: Elsevier Science.

@bookchapter{bookchapter, author ={OZAN GÜRBÜZ Et Al. }, chaptertitle={(Developments in Food Science), Ed. W.L.P. Bredie and M.A. Petersen, Vol 43, 297-301, The Boulevard, Langford Lane, Kidlington, Oxford, UK}, booktitle={ Flavour Science Recent Advances and Trends Developments in Food Science}, publisher={Elsevier Science}, city={Oxford},year={2006} }