Türkiye’de Besiye Alınan Simmental, Aberdeen Angus, Hereford, Limousin ve Charolais Irkı Sığırların Besi Performansı ve Karkas Özellikleri


DURU S., SAK H.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.11, pp.1383, 2017 (Peer-Reviewed Journal)

  • Publication Type: Article / Article
  • Volume: 5 Issue: 11
  • Publication Date: 2017
  • Doi Number: 10.24925/turjaf.v5i11.1383-1388.1485
  • Journal Name: Turkish Journal of Agriculture - Food Science and Technology
  • Journal Indexes: TR DİZİN (ULAKBİM)
  • Page Numbers: pp.1383