Türkiye’de Besiye Alınan Simmental, Aberdeen Angus, Hereford, Limousin ve Charolais Irkı Sığırların Besi Performansı ve Karkas Özellikleri
Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.11, pp.1383, 2017 (TRDizin)
- Publication Type: Article / Article
- Volume: 5 Issue: 11
- Publication Date: 2017
- Doi Number: 10.24925/turjaf.v5i11.1383-1388.1485
- Journal Name: Turkish Journal of Agriculture - Food Science and Technology
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.1383
- Bursa Uludag University Affiliated: Yes