Türkiye’de Besiye Alınan Simmental, Aberdeen Angus, Hereford, Limousin ve Charolais Irkı Sığırların Besi Performansı ve Karkas Özellikleri

DURU S., SAK H.

Turkish Journal of Agriculture - Food Science and Technology, vol.5, no.11, pp.1383, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 5 Issue: 11
• Publication Date: 2017
• Doi Number: 10.24925/turjaf.v5i11.1383-1388.1485
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1383
• Bursa Uludag University Affiliated: Yes