Canbey, İ. Et Al. 2022. Functional Properties and Health Benefits of Cruciferous Vegetables. Food Health and Technology Innovations , vol.5, no.11 , 452-462.

Canbey, İ., Yiğit Çınar, A., Yıldız, E., & Gürbüz, O., (2022). Functional Properties and Health Benefits of Cruciferous Vegetables. Food Health and Technology Innovations , vol.5, no.11, 452-462.

Canbey, İbrahim Et Al. "Functional Properties and Health Benefits of Cruciferous Vegetables," Food Health and Technology Innovations , vol.5, no.11, 452-462, 2022

Canbey, İbrahim Et Al. "Functional Properties and Health Benefits of Cruciferous Vegetables." Food Health and Technology Innovations , vol.5, no.11, pp.452-462, 2022

Canbey, İ. Et Al. (2022) . "Functional Properties and Health Benefits of Cruciferous Vegetables." Food Health and Technology Innovations , vol.5, no.11, pp.452-462.

@article{article, author={İbrahim Canbey Et Al. }, title={Functional Properties and Health Benefits of Cruciferous Vegetables}, journal={Food Health and Technology Innovations}, year=2022, pages={452-462} }