DELİKANLI KIYAK, B. And ÖZCAN, T. 2013. Improving the textural properties of non-fat yogurt by addition of milk-based protein additives. Joint Annual Meeting of ADSA ASAS .

DELİKANLI KIYAK, B., & ÖZCAN, T., (2013). Improving the textural properties of non-fat yogurt by addition of milk-based protein additives . Joint Annual Meeting of ADSA ASAS

DELİKANLI KIYAK, BERRAK, And TÜLAY ÖZCAN. "Improving the textural properties of non-fat yogurt by addition of milk-based protein additives," Joint Annual Meeting of ADSA ASAS, 2013

DELİKANLI KIYAK, BERRAK D. And ÖZCAN, TÜLAY. "Improving the textural properties of non-fat yogurt by addition of milk-based protein additives." Joint Annual Meeting of ADSA ASAS , 2013

DELİKANLI KIYAK, B. And ÖZCAN, T. (2013) . "Improving the textural properties of non-fat yogurt by addition of milk-based protein additives." Joint Annual Meeting of ADSA ASAS .

@conferencepaper{conferencepaper, author={BERRAK DELİKANLI KIYAK And author={TÜLAY ÖZCAN}, title={Improving the textural properties of non-fat yogurt by addition of milk-based protein additives}, congress name={Joint Annual Meeting of ADSA ASAS}, city={}, country={}, year={2013}}