Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR

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TÜRKEÇ A., Kazan H., Baykut A., LUCAS S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.2, pp.386-392, 2015 (SCI-Expanded)

• Publication Type: Article / Article
• Volume: 95 Issue: 2
• Publication Date: 2015
• Doi Number: 10.1002/jsfa.6731
• Journal Name: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
• Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
• Page Numbers: pp.386-392
• Bursa Uludag University Affiliated: Yes

Abstract

BACKGROUNDSoybean is one of the most important biotech crops, widely used as an ingredient in both foodstuffs and feed. DNA extraction methods have been evaluated to detect the presence of genetically modified (GM) materials in soya-containing food and feed products commercialised in Turkey.