JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.2, pp.386-392, 2015 (Journal Indexed in SCI)
Article / Article
Title of Journal :
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
BACKGROUNDSoybean is one of the most important biotech crops, widely used as an ingredient in both foodstuffs and feed. DNA extraction methods have been evaluated to detect the presence of genetically modified (GM) materials in soya-containing food and feed products commercialised in Turkey.