Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR


TÜRKEÇ A. , Kazan H., Baykut A., LUCAS S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, vol.95, no.2, pp.386-392, 2015 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 95 Issue: 2
  • Publication Date: 2015
  • Doi Number: 10.1002/jsfa.6731
  • Title of Journal : JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Page Numbers: pp.386-392

Abstract

BACKGROUNDSoybean is one of the most important biotech crops, widely used as an ingredient in both foodstuffs and feed. DNA extraction methods have been evaluated to detect the presence of genetically modified (GM) materials in soya-containing food and feed products commercialised in Turkey.