Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR

TÜRKEÇ A., Kazan H., Baykut A., LUCAS S.

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, cilt.95, sa.2, ss.386-392, 2015 (SCI-Expanded) identifier identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 95 Sayı: 2
  • Basım Tarihi: 2015
  • Doi Numarası: 10.1002/jsfa.6731
  • Dergi Adı: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.386-392
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

BACKGROUNDSoybean is one of the most important biotech crops, widely used as an ingredient in both foodstuffs and feed. DNA extraction methods have been evaluated to detect the presence of genetically modified (GM) materials in soya-containing food and feed products commercialised in Turkey.