TÜRKEÇ, A. Et Al. 2015. Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.2 , 386-392.

TÜRKEÇ, A., Kazan, H., Baykut, A., & LUCAS, S., (2015). Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR. JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.2, 386-392.

TÜRKEÇ, AYDIN Et Al. "Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR," JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.2, 386-392, 2015

TÜRKEÇ, AYDIN Et Al. "Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.2, pp.386-392, 2015

TÜRKEÇ, A. Et Al. (2015) . "Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR." JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE , vol.95, no.2, pp.386-392.

@article{article, author={AYDIN TÜRKEÇ Et Al. }, title={Evalution of DNA extraction methods in order to monitor genetically modified materials in soy foodstuffs and feeds commercialised in Turkey by multiplex real-time PCR}, journal={JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE}, year=2015, pages={386-392} }