ALİBAŞ, İ. Et Al. 2019. The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6 , 919-926.

ALİBAŞ, İ., MAHRUKH ZIA, Z., & YILMAZ, A., (2019). The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves. Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, 919-926.

ALİBAŞ, İLKNUR, ZIA MAHRUKH ZIA, And ASLIHAN YILMAZ. "The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves," Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, 919-926, 2019

ALİBAŞ, İLKNUR Et Al. "The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, pp.919-926, 2019

ALİBAŞ, İ. MAHRUKH ZIA, Z. And YILMAZ, A. (2019) . "The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves." Turkish Journal of Agriculture - Food Science and Technology , vol.7, no.6, pp.919-926.

@article{article, author={İLKNUR ALİBAŞ Et Al. }, title={The Effect of Drying Methods on Color and Chlorophyll Content of Parsley Leaves}, journal={Turkish Journal of Agriculture - Food Science and Technology}, year=2019, pages={919-926} }