DEĞİRMENCİOĞLU, N. Et Al. 2017. In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice. III International Conference on Food Chemistry and Technology , (BALTİMORE, United States Of America).

DEĞİRMENCİOĞLU, N., GÜRBÜZ, O., & ŞAHAN, Y., (2017). In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice . III International Conference on Food Chemistry and Technology, BALTİMORE, United States Of America

DEĞİRMENCİOĞLU, NURCAN, OZAN GÜRBÜZ, And YASEMİN ŞAHAN. "In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice," III International Conference on Food Chemistry and Technology, BALTİMORE, United States Of America, 2017

DEĞİRMENCİOĞLU, NURCAN Et Al. "In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice." III International Conference on Food Chemistry and Technology , BALTİMORE, United States Of America, 2017

DEĞİRMENCİOĞLU, N. GÜRBÜZ, O. And ŞAHAN, Y. (2017) . "In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice." III International Conference on Food Chemistry and Technology , BALTİMORE, United States Of America.

@conferencepaper{conferencepaper, author={NURCAN DEĞİRMENCİOĞLU Et Al. }, title={In-vitro Digestion of the Bioactive Compounds of Fermented Vegetable Juice}, congress name={III International Conference on Food Chemistry and Technology}, city={BALTİMORE}, country={United States Of America}, year={2017}}