Evaluation of bread wheat cultivars for agronomic and quality traits


AYDOĞAN ÇİFCİ E., Polat Kurt P. Ö. , YAĞDI K.

WORKSOF THE FACULTY OF AGRICULTURE AND FOOD SCIENCESUNIVERSITY OF SARAJEVO, vol.66, no.1, pp.213-218, 2016 (Peer-Reviewed Journal)