Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content

DÜVEN G., HACISALİHOĞLU D., KOREL F.

International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018, 28 - 30 Kasım 2018

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Hayır