DÜVEN, G. Et Al. 2018. Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content. International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018 .

DÜVEN, G., HACISALİHOĞLU, D., & KOREL, F., (2018). Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content . International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018

DÜVEN, GAMZE, DİLA HACISALİHOĞLU, And FİGEN KOREL. "Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content," International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018, 2018

DÜVEN, GAMZE Et Al. "Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content." International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018 , 2018

DÜVEN, G. HACISALİHOĞLU, D. And KOREL, F. (2018) . "Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content." International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018 .

@conferencepaper{conferencepaper, author={GAMZE DÜVEN Et Al. }, title={Effect Of Pasteurization On Enhancing The Shelf Life Of Traditional Beverage ”Sübye” Produced By Reducing Its Sugar Content}, congress name={International Conference on Food, Nutrition and Dietetics, Gastronomy Research, FONGAR, Alanya, 28-30 Kasım 2018}, city={}, country={}, year={2018}}