A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production | AVESİS

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A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production

BAŞOĞLU F., ŞAHİN İ., KORUKLUOĞLU M. , UYLAŞER V. , AKPINAR BAYİZİT A.

TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 1996 (Refereed Journals of Other Institutions)

Publication Type: Article / Article
Publication Date: 1996
Title of Journal : TURKISH JOURNAL OF AGRICULTURE AND FORESTRY