BAŞOĞLU, F. Et Al. 1996. A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY .

BAŞOĞLU, F., ŞAHİN, İ., KORUKLUOĞLU, M., UYLAŞER, V., & AKPINAR BAYİZİT, A., (1996). A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY .

BAŞOĞLU, FİKRİ Et Al. "A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production," TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , 1996

BAŞOĞLU, FİKRİ Et Al. "A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY , 1996

BAŞOĞLU, F. Et Al. (1996) . "A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production." TURKISH JOURNAL OF AGRICULTURE AND FORESTRY .

@article{article, author={FİKRİ BAŞOĞLU Et Al. }, title={A Research on the Effects of Fermentation Type and Additives on Quality and Preservation and Development of Adequate Technique in Brined Vine Leaves Production}, journal={TURKISH JOURNAL OF AGRICULTURE AND FORESTRY}, year=1996}