A Study on the Determination of Consumers’ Red Meat Consumption Preferences in Bursa


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Gürbüz İ. B., Er S., Kadağan Ö.

Bursa Uludağ Üniversitesi Ziraat Fakültesi Dergisi (Online), vol.37, no.2, pp.365-386, 2023 (Peer-Reviewed Journal)