Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life | AVESİS

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Microbiological Monitoring of Olive Fermentation Process of Gemlik Type Dry-Salted Black Olives and Investigation of the Effect of Pasteurization on the Product’xxs Shelf Life

ALAK S., UYLAŞER V.

Journal of Biological Environmental Sciences, vol.11, no.33, pp.149-164, 2017 (Refereed Journals of Other Institutions)

Publication Type: Article / Article
Volume: 11 Issue: 33
Publication Date: 2017
Title of Journal : Journal of Biological Environmental Sciences
Page Numbers: pp.149-164