Doç. Dr. HİMMET TEZCAN

Yayın Ağı

Makaleler 7

1. The effect of harpin on shelf life of peppers inoculated with Botrytis cinerea

TEZCAN H., AKBUDAK N., Akbudak B.

JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE , cilt.50, sa.6, ss.1079-1087, 2013 (SCI-Expanded)

2. Effects of foliar application of harpin protein against Verticillium dahliae on pepper grown in greenhouse conditions

TEZCAN H., AKBUDAK N.

JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT , cilt.7, ss.529-533, 2009 (SCI-Expanded)

3. Evaluation of messenger plant activator as a preharvest and postharvest treatment of sweet cherry fruit under a controlled atmosphere

Akbudak B., TEZCAN H., Eris A.

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION , cilt.60, sa.5, ss.374-386, 2009 (SCI-Expanded)

4. Incidence of<i>Verticillium<\/i>and Plant Development in Pepper as Affected by the Bioactivator Harpin

AKBUDAK N., TEZCAN H.

INTERNATIONAL JOURNAL OF VEGETABLE SCIENCE , cilt.15, sa.3, ss.253-263, 2009 (Scopus)

5. Effect of Harpin Protein on Yield and Fruit Quality of Pepper Grown in Greenhouse Conditions

AKBUDAK N., TEZCAN H., Şeniz V.

Acta Horticulture , sa.729, ss.267, 2007 (Scopus)

6. Bitkisel Üretimde ve Bitki Korumada Yeni Bir Etken Madde Harpin

AKBUDAK N., TEZCAN H.

Uludağ Üniversitesi, Ziraat Fakültesi Dergisi , cilt.20, sa.2, ss.39, 2006 (Hakemli Dergi)

7. Incidence of Chestnut Blight in Bursa Province and Reactions of Some Turkish Chestnut Cultivars against it

BAYKAL N., TEZCAN H., SOYLU A., UFUK S., ARSLAN Ü., YAHYAOĞLU M.

The Journal Of Turkish Phytopathology , cilt.29, ss.1-5, 2000 (Hakemli Dergi)

Metrikler

Yayın

Yayın (WoS)

Yayın (Scopus)

Atıf (WoS)

H-İndeks (WoS)

Atıf (Scopus)

H-İndeks (Scopus)

Atıf (TrDizin)

H-İndeks (TrDizin)

Atıf (Diğer Toplam)

Proje

Tez Danışmanlığı

Açık Erişim

BM Sürdürülebilir Kalkınma Amaçları

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