Effect of Whey Protein Concentrate as Fat Mimetic on the Structure and Textural Propertiesof Labneh Cheese | AVESİS

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Effect of Whey Protein Concentrate as Fat Mimetic on the Structure and Textural Propertiesof Labneh Cheese

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AYDINOL P., ÖZCAN T.

ICELIS, 26 - 29 April 2018, pp.759-763

Publication Type: Conference Paper / Full Text
Page Numbers: pp.759-763
Bursa Uludag University Affiliated: Yes