Time-Dependent Hydrolysis of Starch by Mutant B. subtilis EBUE 5-3 α–Amylase, Investigation of Its Effect on Starch Granules by SEM Microscopy

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Güler B., Baygın E., Demirkan E.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, vol.15, no.2, pp.437-447, 2025 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 15 Issue: 2
• Publication Date: 2025
• Journal Name: Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi
• Page Numbers: pp.437-447
• Bursa Uludag University Affiliated: Yes