Time-Dependent Hydrolysis of Starch by Mutant B. subtilis EBUE 5-3 α–Amylase, Investigation of Its Effect on Starch Granules by SEM Microscopy

Güler B., Baygın E., Demirkan E.

Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, cilt.15, sa.2, ss.437-447, 2025 (Hakemli Dergi)