Structuring fermented dairy functionality: Technological simulation of artisanal and industrial ayran-buttermilk models for optimized quality and sensory integrity
FOOD BIOSCIENCE, vol.74, pp.1-13, 2025 (SCI-Expanded, Scopus)
- Publication Type: Article / Article
- Volume: 74
- Publication Date: 2025
- Doi Number: 10.1016/j.fbio.2025.107885
- Journal Name: FOOD BIOSCIENCE
- Journal Indexes: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), INSPEC
- Page Numbers: pp.1-13
- Bursa Uludag University Affiliated: Yes