Structuring fermented dairy functionality: Technological simulation of artisanal and industrial ayran-buttermilk models for optimized quality and sensory integrity

Cetin R. U., Ciniviz M., Kilci Z., Aydogan S., Adibelli M.

FOOD BIOSCIENCE, vol.74, pp.1-13, 2025 (SCI-Expanded, Scopus)

  • Publication Type: Article / Article
  • Volume: 74
  • Publication Date: 2025
  • Doi Number: 10.1016/j.fbio.2025.107885
  • Journal Name: FOOD BIOSCIENCE
  • Journal Indexes: Food Science & Technology Abstracts, Scopus, Science Citation Index Expanded (SCI-EXPANDED), INSPEC
  • Page Numbers: pp.1-13
  • Bursa Uludag University Affiliated: Yes