Nutritional Aspect of Cancer Care in Medical Oncology Patients

YALÇIN Ş., GÜMÜŞ M., Oksuzoglu B., ÖZDEMİR F., EVRENSEL T., Sarioglu A. A. , ...More

CLINICAL THERAPEUTICS, vol.41, no.11, pp.2382-2396, 2019 (SCI-Expanded) identifier identifier identifier

  • Publication Type: Article / Review
  • Volume: 41 Issue: 11
  • Publication Date: 2019
  • Doi Number: 10.1016/j.clinthera.2019.09.006
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Page Numbers: pp.2382-2396
  • Keywords: Cancer cachexia, cancer patients, nutritional screening, nutritional support, medical oncologist's perspective, treatment, PREOPERATIVE ORAL SUPPLEMENTATION, VITAMIN-D, EICOSAPENTAENOIC ACID, WEIGHT-LOSS, CACHEXIA, MALNUTRITION, GLUTAMINE, RISK, EXERCISE, THERAPY
  • Bursa Uludag University Affiliated: Yes


Purpose: Awareness of advances in the nutritional aspects of cancer care and translation of this information into clinical practice are important for oncology practitioners to effectively couple oncologic and nutritional approaches throughout the cancer journey. The goal of this consensus statement by a panel of medical oncologists was to provide practical and implementable guidance addressing nutritional aspects of cancer care from the perspective of the medical oncologist.