A TURKISH CHEESE-BASED DESSERT

Bayizit A., Ozcan T., Yilmaz L.

BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE, cilt.16, sa.4, ss.493-499, 2010 (SCI-Expanded) identifier identifier

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 16 Sayı: 4
  • Basım Tarihi: 2010
  • Dergi Adı: BULGARIAN JOURNAL OF AGRICULTURAL SCIENCE
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
  • Sayfa Sayıları: ss.493-499
  • Anahtar Kelimeler: Mustafakemalpasa, traditional, dessert, cheese, HEAT
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Mustafakemalpasa (cheese) dessert is a traditional dessert, prepared with sugar syrup, mainly consumed in western parts of Turkey. The dessert is made from fresh unsalted cheese (40-70%), semolina flour (40-50%), baking powder and eggs. The shelf life of the dessert packed in polyethylene bags varies according to being single- or double-baked, the process applied to decrease moisture content, and thus water activity, from 3 days up to 6 months at room temperature.