Carob Flour as a Functional Agent for Bakery Products

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YILDIZ E., AYDIN E., TOPALOĞLU K., ÇİFTÇİ S., GÖÇMEN D.

19th International Conference on Functional Food, Safety and Health Guidelines in Food Technology, Zürich, Switzerland, 20 - 21 April 2017, (Summary Text)

• Publication Type: Conference Paper / Summary Text
• City: Zürich
• Country: Switzerland
• Bursa Uludag University Affiliated: Yes