Carob Flour as a Functional Agent for Bakery Products

YILDIZ E., AYDIN E., TOPALOĞLU K., ÇİFTÇİ S., GÖÇMEN D.

19th International Conference on Functional Food, Safety and Health Guidelines in Food Technology, Zürich, Switzerland, 20 - 21 April 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Zürich
  • Country: Switzerland
  • Bursa Uludag University Affiliated: Yes