Carob Flour as a Functional Agent for Bakery Products


YILDIZ E. , AYDIN E., TOPALOĞLU K., ÇİFTÇİ S., GÖÇMEN D.

19th International Conference on Functional Food, Safety and Health Guidelines in Food Technology, Zürich, Switzerland, 20 - 21 April 2017

  • Publication Type: Conference Paper / Summary Text
  • City: Zürich
  • Country: Switzerland