Privatization in agro-food sector: the case of Turkish dairy industry


Goenenc S., Rehber E.

BRITISH FOOD JOURNAL, vol.109, no.9, pp.661-674, 2007 (Journal Indexed in SCI) identifier identifier

  • Publication Type: Article / Article
  • Volume: 109 Issue: 9
  • Publication Date: 2007
  • Doi Number: 10.1108/00070700710780661
  • Title of Journal : BRITISH FOOD JOURNAL
  • Page Numbers: pp.661-674

Abstract

Purpose - This article aims to focus on the issue of privatization movement in the agro-food sector, in the light of the Turkish Dairy Industry Enterprises (TSEK) case, and the effects on the sector following privatization. In order to make an appropriate evaluation, the background of the privatization movement and the general structure of the dairy sector in Turkey are examined first.