Baobab Ağacının Fizikokimyasal Özellikleri ve Gıdalarda Kullanımına İlişkin Son Çalışmalar

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Makala G. S., Özgören A. S., Sinir G. Ö.

Turkish Journal of Agriculture - Food Science and Technology, vol.14, no.4, pp.1228-1239, 2026 (TRDizin)

• Publication Type: Article / Article
• Volume: 14 Issue: 4
• Publication Date: 2026
• Doi Number: 10.24925/turjaf.v14i4.1228-1239.8643
• Journal Name: Turkish Journal of Agriculture - Food Science and Technology
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.1228-1239
• Open Archive Collection: AVESIS Open Access Collection
• Bursa Uludag University Affiliated: Yes