In vitro digestion of the bioactive compounds of fermented vegetable juices. | AVESİS

Bursa Uludag University Research Information System

In vitro digestion of the bioactive compounds of fermented vegetable juices.

Copy For Citation

DEĞİRMENCİOĞLU N., GÜRBÜZ O., ŞAHAN Y.

III International Conference onFood Chemistry and Technology, 2 - 04 November 2017

Publication Type: Conference Paper / Summary Text
Bursa Uludag University Affiliated: Yes