Determination of yogurt quality by using rheological and textural parameters
2nd International Conference on Nutrition and Food Sciences -ICNFS, Nutrition and Food Science II, Moskva, Russia, 27 - 28 July 2013, vol.53, pp.118-122, (Full Text)
- Publication Type: Conference Paper / Full Text
- Volume: 53
- City: Moskva
- Country: Russia
- Page Numbers: pp.118-122
- Bursa Uludag University Affiliated: Yes