Evaluation of Color and Chlorophyll Content of Parsley, Dill, Coriander and Chervil Leaves Subjected to Microwave and Natural Drying
1st International Congress on Medicinal and Aromatic Plants, Konya, Turkey, 10 - 12 May 2017, vol.1, (Unpublished)
- Publication Type: Conference Paper / Unpublished
- Volume: 1
- City: Konya
- Country: Turkey
- Bursa Uludag University Affiliated: Yes