ORGANIC POULTRY PRODUCTION AND ECONOMY IN TURKEY | AVESİS

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ORGANIC POULTRY PRODUCTION AND ECONOMY IN TURKEY

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TURHAN Ş., Tabak E. G.

IV- INTERNATIONAL CONFERENCE OF FOOD, AGRICULTURE, AND VETERINARY SCIENCES, Van, Turkey, 27 - 28 May 2022

Publication Type: Conference Paper / Full Text
City: Van
Country: Turkey
Bursa Uludag University Affiliated: Yes