TRADITIONAL TURKISH CHEESE REGISTERED AS DESIGNATION OF ORIGIN

Keser R. A., Özcan T., Yılmaz Ersan L., Keser G., Eren O.

in: CULTURAL, GEOGRAPHIC AND NUTRITIONALPERSPECTIVES ON SUSTAINABLE FOODS, ÖZCAN TÜLAY, Editor, UBAK, Ankara, pp.47-70, 2025

  • Publication Type: Book Chapter / Chapter Research Book
  • Publication Date: 2025
  • Publisher: UBAK
  • City: Ankara
  • Page Numbers: pp.47-70
  • Editors: ÖZCAN TÜLAY, Editor
  • Bursa Uludag University Affiliated: Yes