Keser R. A., ÖZCAN T., YILMAZ ERSAN L., KESER G., Eren O.
in: CULTURAL, GEOGRAPHIC AND NUTRITIONAL
PERSPECTIVES ON SUSTAINABLE FOODS, ÖZCAN TÜLAY, Editor, UBAK, Ankara, pp.47-70, 2026
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Publication Type:
Book Chapter / Chapter Vocational Book
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Publication Date:
2026
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Publisher:
UBAK
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City:
Ankara
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Page Numbers:
pp.47-70
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Editors:
ÖZCAN TÜLAY, Editor
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Bursa Uludag University Affiliated:
Yes