Copy For Citation
Noğay N. H.
in: Handbook of Food Bioengineering, Grumezescu AM,Holban AM, Editor, Elsevier Science, Oxford/Amsterdam , Cambridge, pp.347-368, 2018
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Publication Type:
Book Chapter / Chapter Research Book
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Publication Date:
2018
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Publisher:
Elsevier Science, Oxford/Amsterdam
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City:
Cambridge
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Page Numbers:
pp.347-368
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Editors:
Grumezescu AM,Holban AM, Editor
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Bursa Uludag University Affiliated:
No