Turizm Sektöründe Yabancı Menşeili Peynirlere Alternatif Olarak Geleneksel Türk Peynirlerinin Yer Almasına İlişkin Sektör Temsilcilerinin Görüşlerinin İncelenmesi (Examining the Sector Representatives Opinions Regarding on the Place of Turkish Traditional Turkish Cheese as an Alternate International Cheese in Tourism Sector)


KAYIŞ V. , YAMAN H.

Journal of Tourism and Gastronomy Studies, vol.6, no.1, pp.105-124, 2018 (Refereed Journals of Other Institutions)

  • Publication Type: Article / Article
  • Volume: 6 Issue: 1
  • Publication Date: 2018
  • Doi Number: 10.21325/jotags.2018.177
  • Title of Journal : Journal of Tourism and Gastronomy Studies
  • Page Numbers: pp.105-124