Turizm Sektöründe Yabancı Menşeili Peynirlere Alternatif Olarak Geleneksel Türk Peynirlerinin Yer Almasına İlişkin Sektör Temsilcilerinin Görüşlerinin İncelenmesi (Examining the Sector Representatives Opinions Regarding on the Place of Turkish Traditional Turkish Cheese as an Alternate International Cheese in Tourism Sector)

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KAYIŞ V., YAMAN H.

Journal of Tourism and Gastronomy Studies, vol.6, no.1, pp.105-124, 2018 (TRDizin)

• Publication Type: Article / Article
• Volume: 6 Issue: 1
• Publication Date: 2018
• Doi Number: 10.21325/jotags.2018.177
• Journal Name: Journal of Tourism and Gastronomy Studies
• Journal Indexes: TR DİZİN (ULAKBİM)
• Page Numbers: pp.105-124
• Bursa Uludag University Affiliated: Yes