Investigations on Using Protected Protein in Ruminants Nutrition 2. Effects of Protected Proteins Using During the Last Period of Gestation on Liveweight of Ewes and the Growth and Survival Rates of Their Lambs.

Filya İ., Hanoğlu H., Sucu E., Karabulut A., Şengül L.

Tarim Bilimleri Dergisi-Journal Of Agricultural Sciences, vol.9, no.1, pp.98-102, 2003 (Peer-Reviewed Journal)