ATTITUDES OF ANTIOXIDANT CONSUMPTION IN UNIVERSITY STUDENTS

Ozdemir B., Ozdemir A., Utkualp N., Ozdemir L.

OXIDATION COMMUNICATIONS, vol.38, no.4, pp.1570-1579, 2015 (SCI-Expanded) identifier

  • Publication Type: Article / Article
  • Volume: 38 Issue: 4
  • Publication Date: 2015
  • Journal Name: OXIDATION COMMUNICATIONS
  • Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED)
  • Page Numbers: pp.1570-1579
  • Keywords: antioxidants, mental stress, knowledge level, consumption, CARDIOVASCULAR-DISEASE, VITAMIN-C, CAPACITY, POLYPHENOLS, ADULTS, FRUIT, RISK
  • Bursa Uludag University Affiliated: Yes

Abstract

Antioxidants are generally found in vegetables, fruits and some other plants. A balanced diet should contain foods rich in antioxidants.