ATTITUDES OF ANTIOXIDANT CONSUMPTION IN UNIVERSITY STUDENTS

Ozdemir B., Ozdemir A., Utkualp N., Ozdemir L.

OXIDATION COMMUNICATIONS, cilt.38, sa.4, ss.1570-1579, 2015 (SCI-Expanded)

  • Yayın Türü: Makale / Tam Makale
  • Cilt numarası: 38 Sayı: 4
  • Basım Tarihi: 2015
  • Dergi Adı: OXIDATION COMMUNICATIONS
  • Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED)
  • Sayfa Sayıları: ss.1570-1579
  • Anahtar Kelimeler: antioxidants, mental stress, knowledge level, consumption, CARDIOVASCULAR-DISEASE, VITAMIN-C, CAPACITY, POLYPHENOLS, ADULTS, FRUIT, RISK
  • Bursa Uludağ Üniversitesi Adresli: Evet

Özet

Antioxidants are generally found in vegetables, fruits and some other plants. A balanced diet should contain foods rich in antioxidants.