GEOGRAPHICALLY INDICATED CHEESES FROM THRACE TO ANATOLIA

Özcan T., Yılmaz Ersan L., Keser A., Eren O., Aksöz D., Kiyma B.

in: CULTURAL, GEOGRAPHIC AND NUTRITIONAL PERSPECTIVES ON SUSTAINABLE FOODS, Tulay OZCAN, Editor, UBAK, Ankara, pp.9-46, 2025

  • Publication Type: Book Chapter / Chapter Other Book
  • Publication Date: 2025
  • Publisher: UBAK
  • City: Ankara
  • Page Numbers: pp.9-46
  • Editors: Tulay OZCAN, Editor
  • Bursa Uludag University Affiliated: Yes