Thermal and non-thermal ways of processing millet protein
in: Millet Proteins: Nutritional, Structural and Functional Attributes, Royal Society of Chemistry , pp.202-226, 2026
- Publication Type: Book Chapter / Chapter Vocational Book
- Publication Date: 2026
- Publisher: Royal Society of Chemistry
- Page Numbers: pp.202-226
- Bursa Uludag University Affiliated: Yes