EFFECTS OF MODIFIED ATMOSPHERE PACKAGING ON THE QUALITY OF MINIMALLY PROCESSED CAULIFLOWER
ACTA ALIMENTARIA, cilt.41, sa.4, ss.401-413, 2012 (SCI-Expanded, Scopus)
- Yayın Türü: Makale / Tam Makale
- Cilt numarası: 41 Sayı: 4
- Basım Tarihi: 2012
- Doi Numarası: 10.1556/aalim.41.2012.4.2
- Dergi Adı: ACTA ALIMENTARIA
- Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
- Sayfa Sayıları: ss.401-413
- Bursa Uludağ Üniversitesi Adresli: Evet
Özet
In this study, cauliflower florets were treated with NaCl (1%) + Na-metabisulphite (1500 ppm) solution and chlorinated (150 ppm, pH: 6.9). They were then rinsed with tap water. In this manner, one group of vegetables was treated with citric acid solution (1.5%) and the other group with Ca-ascorbate (0.5%) + citric acid (1%) solution. After centrifugation, the samples were packed in 20% atmospheric air + 80% N-2 and 20% atmospheric air + 70% N-2 + 10% CO2 conditions with bi-axially oriented polypropylene (BOPP) film.