The importance of agrotourism and horti-tourism in new tourism strategies

Kyrias, cilt.3, ss.12-17, 2025 (Hakemli Dergi)

Especially aer the Covid-19 pandemic,

people's perspective on agriculture all over

the world has changed. People have better

understood that agriculture is one of the main

issues in the existence of humanity rather than

a simple production model. Taking advantage

of these developments, interest in agro-tourism,

especially hort-tourism, is increasing. By

taking advantage of this interest, our farmers,

especially those with low income levels, may

have the opportunity to earn additional income.

However, it has a high potential to become a

branch of tourism with higher added value

by determining the necessary regulation and

quality standards. As a result, the formation of

a tourism model that can meet the expectations

of visitors, especially around a production

model that is friendly to the environment and

human health, will benet everyone.