Textural Properties of Herby Cheese

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ÖZCAN T., YILMAZ ERSAN L., AKPINAR BAYİZİT A., DELİKANLI KIYAK B.

International Journal of Food Engineering, vol.3, no.1, pp.23-28, 2017 (Peer-Reviewed Journal)

• Publication Type: Article / Article
• Volume: 3 Issue: 1
• Publication Date: 2017
• Doi Number: 10.18178/ijfe.3.1.23-28
• Journal Name: International Journal of Food Engineering
• Page Numbers: pp.23-28
• Bursa Uludag University Affiliated: Yes