Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS

Gocmen D., Elston A., Williams T., Parish M., Rouseff R.

LETTERS IN APPLIED MICROBIOLOGY, vol.40, no.3, pp.172-177, 2005 (SCI-Expanded) identifier identifier identifier


Aims: The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled olfactometric techniques and gas chromatography-mass spectrometry (GC-MS).