Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS

Gocmen, D; Elston, A; Williams, T; Parish, M; Rouseff, RL

doi:10.1111/j.1472-765x.2004.01636.x

Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS

Copy For Citation

Gocmen D., Elston A., Williams T., Parish M., Rouseff R.

LETTERS IN APPLIED MICROBIOLOGY, vol.40, no.3, pp.172-177, 2005 (SCI-Expanded)

Publication Type: Article / Article
Volume: 40 Issue: 3
Publication Date: 2005
Doi Number: 10.1111/j.1472-765x.2004.01636.x
Journal Name: LETTERS IN APPLIED MICROBIOLOGY
Journal Indexes: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Page Numbers: pp.172-177
Bursa Uludag University Affiliated: No

Abstract

Aims: The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled olfactometric techniques and gas chromatography-mass spectrometry (GC-MS).