Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS


Gocmen D., Elston A., Williams T., Parish M., Rouseff R.

LETTERS IN APPLIED MICROBIOLOGY, vol.40, no.3, pp.172-177, 2005 (Journal Indexed in SCI) identifier identifier identifier

  • Publication Type: Article / Article
  • Volume: 40 Issue: 3
  • Publication Date: 2005
  • Doi Number: 10.1111/j.1472-765x.2004.01636.x
  • Title of Journal : LETTERS IN APPLIED MICROBIOLOGY
  • Page Numbers: pp.172-177

Abstract

Aims: The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled olfactometric techniques and gas chromatography-mass spectrometry (GC-MS).