Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS

Gocmen, D; Elston, A; Williams, T; Parish, M; Rouseff, RL

doi:10.1111/j.1472-765x.2004.01636.x

Identification of medicinal off-flavours generated by Alicyclobacillus species in orange juice using GC-olfactometry and GC-MS

Atıf İçin Kopyala

Gocmen D., Elston A., Williams T., Parish M., Rouseff R.

LETTERS IN APPLIED MICROBIOLOGY, cilt.40, sa.3, ss.172-177, 2005 (SCI-Expanded)

Yayın Türü: Makale / Tam Makale
Cilt numarası: 40 Sayı: 3
Basım Tarihi: 2005
Doi Numarası: 10.1111/j.1472-765x.2004.01636.x
Dergi Adı: LETTERS IN APPLIED MICROBIOLOGY
Derginin Tarandığı İndeksler: Science Citation Index Expanded (SCI-EXPANDED), Scopus
Sayfa Sayıları: ss.172-177
Bursa Uludağ Üniversitesi Adresli: Hayır

Özet

Aims: The objective of this study was to identify compounds responsible for medicinal off-flavours produced by different species and strains of Alicyclobacillus in orange juice using a combination of chromatographic-coupled olfactometric techniques and gas chromatography-mass spectrometry (GC-MS).