The effect of using carob flour in noodle production on antioxidant capacity, total phenolic contents and their bioaccessibility

DÜLGER ALTINER D., ŞAHAN Y., Merve A., Yılmaz S.

11th Aegean Analytical Chemistry Days, 25 - 29 September 2018

  • Publication Type: Conference Paper / Summary Text
  • Bursa Uludag University Affiliated: Yes