OPTIMIZATION OF VEGETABLE AND FRUIT BASED OATMEAL BAR PRODUCTION WITH RESPONSE SURFACE METHODOLOGY AND MODELLING OF DRYING PROCESS
GIDA, vol.50, no.316, pp.284-316, 2025 (TRDizin)
- Publication Type: Article / Article
- Volume: 50 Issue: 316
- Publication Date: 2025
- Doi Number: 10.15237/gida.gd24109
- Journal Name: GIDA
- Journal Indexes: TR DİZİN (ULAKBİM)
- Page Numbers: pp.284-316
- Bursa Uludag University Affiliated: Yes