JOURNAL OF AGRONOMY AND CROP SCIENCE-ZEITSCHRIFT FUR ACKER UND PFLANZENBAU, cilt.181, sa.4, ss.215-222, 1998 (SCI-Expanded)
The effects of three seeding rates (25, 50, and 100 seeds m(-2)) on several morphological traits, and dry matter, seed and protein yields were evaluated in two leafed, two semi-leafless and two tare-leaved pea (Pisum sativum L.) cultivars, with fall and spring sowing for 3 years. The experiments were conducted under rain-fed conditions in the Bursa Region of Turkey.