The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages.

SUCU E., FİLYA İ., TURGUT İ.

IVth International Symposium of Livestock Production, 1 - 03 Eylül 2009

  • Yayın Türü: Bildiri / Tam Metin Bildiri
  • Bursa Uludağ Üniversitesi Adresli: Evet