The effect of a formic acid-based preservative on structural carbohydrates and nutritive value of low dry matter sweet sorghum silages.


SUCU E., FİLYA İ., TURGUT İ.

IVth International Symposium of Livestock Production, 1 - 03 September 2009

  • Publication Type: Conference Paper / Full Text
  • Bursa Uludag University Affiliated: Yes