Textural attributes of white cheeses: correlation with instrumental and sensory measurements

ÖZCAN T., BAYSAL S.

International Symposium on Food Rheology and Texture, İstanbul, Turkey, 19 - 21 October 2018, pp.158-163

  • Publication Type: Conference Paper / Full Text
  • City: İstanbul
  • Country: Turkey
  • Page Numbers: pp.158-163
  • Bursa Uludag University Affiliated: Yes